I take out-of-town visitors to:
“...the restaurant B.E.D. Atlanta at The Glenn Hotel. I
like the atmosphere and the exceptional service there." -Usher,
recording artist
" ...
Fogo de Chao. I love that place. It's an all-you-can eat
restaurant. You can't go wrong there. Get 'em nice and
fat and ready to go to bed. That's the game plan." -Brian
Jordan, Atlanta Braves
" ...
any of the Buckhead Life Group restaurants, where the quality
of food and service is always impeccable. For a more low-key
Bohemian feel, I enjoy bringing friends to Little Five
Points, an active hang-out spot filled with eclectic stores
and great people-watching." -
Dallas Austin
" ...I
love Atlanta. The Tavern at Phipps is my favorite restaurant.
I also love the new Georgia Aquarium. From now on, if anyone
comes to visit, I definitely want to take them there."
-
Michael Vick, quarterback, Atlanta Falcons
" ... wonderful new attractions such as the Aquarium and
the World of Coke Museum that reinforce other longtime
treasures like the High Museum and the Woodruff Arts Center." -
Egbert Perry, chairman and CEO, The Integral Group
LLC
" ... A late-afternoon walk through the rotunda in the State
Capitol with paintings of Martin Luther King Jr. and others is
a great conversation starter about our state and its place in history." -
Sam Zamarripa, Georgia State Senator, representing
district 36 (including southeast and southwest
Atlanta, northeast Atlanta, the downtown Atlanta
business district, Inman Park, Grant Park)
" ... Atlantic Station because it exemplifies in so many
ways the 'can-do' spirit of Atlanta, and it is an exciting new
urban environment." - Walter E.
Massey, president, Morehouse College
" ... The Georgia Aquarium. It's a great attraction, it's
new and a lot of my friends mention it when they arrive. Justin's
and Ruth's Chris Steak House both have excellent food, and I enjoy
the overall atmosphere." - Mike
Woodson, head coach, Atlanta Hawks
"Great food has always been a hallmark of the South. The
greater Atlanta area has continued that
tradition with great restaurants." -
Herman Cain, Economic Freedom Coalition
